And yes this is our actual dinning room!
Friday, February 27, 2009
So our houses lastest addition!
Yay I Baked My First Loaf of Bread 2nite!
Taste Of Home
Tuesday, February 24, 2009
Recipes to come!
A lil info about me :D
This is my beautiful mother "Cindy"
Wednesday, February 11, 2009
When Things Go Right!
Its an over sized bag seein my boys got me a pain in the butt sized laptop... that doesnt fit in any normal bags..... Anyway so it was on sale for like 90$ but full price it was 179.95 i got $25 off it plus the 25% off the sale price and i got a lovely suprise when i was goin threw check out that i had been given a gift code which after processing baught my bag to $49! What a bargin! Even if they caused me stress! It worked out awesome!
But my bag comes in a "case" to keep the bag safe when im not using it i guess? weird....
Saturday, February 7, 2009
"2009 A Year of BYOB! (Bake Your Own Bread)
And i am surrounded by the cats!
So technically im not alone :P oh and the dog is squished under the bed sleeping as well! Loche is down stairs enjoying his curious george dvds and having a snack :) ahhh peace and quiet!
Friday, February 6, 2009
KidzWatch
Thursday What a Day!
So im VERY happy! And i cant wait to start learning how to make bread for my family... Its definately something ive wanted to try.... and one of my best friends does it all the time but as much as i love cooking... baking bread has always intimidated the heck out of me! And after many reviews on this book i figured ya know what the heck im gunna do this! Ive found myself with so much more energy and what seems to be spare time on my hands i wanna start tackling things ive always "wondered" about... bringin me on to my next rant so to speak... My hubby and i last night arrived at one of our fav italian resturants about 20 mins b4 they closed... but they welcomed us in as they do :) the resturant of our choice last night was Carrabbas we ordered 2 antipasta's for our meal which worked out perfectly! which were :
"CALAMARI ricardo, Our Calamari served with a spicy Italian pepper and lemon butter sauce" and "COZZE IN BIANCO, Mussels steamed in white wine,basil, lemon butter and Pernod" both very delish! With me having had my WLS i dont eat all that much so this worked out perfectly! Anyway while we were sitting there in our candle lit booth we discussed my "itch" i guess and im so glad to have a hubby who supports me no matter how crazy i can get :P so i told him that my plan for spring was to get the rest of my veggie planter boxs done bcuz i dont want to purchase any veggies come time from a store i wanna grow it all myself! and btw our garden and our bestfriends across the road this should work out! i did a garden last yr was my first one and i did pretty good considering it was the first time id done it... My mum and dad have always done veggies gardens and done well at it.. me however im pretty good at killing plants and believe u me its a full time job being as good as i am at killing plants :P well Angies good at it to! hehe one of the many reasons we get along so well! hehe <3>
But this thing is amazing! ive had my nose in it ever since she left it here last wk! And when we finally got home late last night i finally had the chance to write down everything i wanted to order! almost $50 later and only hlf way threw the book... ive decided to finish up ordering 2nite while over at Joe and Angie's where i can see exactly what she is plannin on growin so we dont end up grownin a bunch of the same stuff! So the other thing i talked to my hubby about is my want to start infussing olive oil for cooking and dipping! He wants me to go ahead and do these things rather then getting a job cuz this way ill still b home with our son whom ill talk about him in another blog some other time his a one in a million child i tell ya... some of the things he says and comes up with will crack u up! anyway thats it for this blog :P until next time!
Monday, February 2, 2009
Banana Nut Muffies (yes thats Cookies and Muffins merged!)
Add egg whites and mix.
Pasta Bake.
Ok so I made this a couple of days after I was home from surgery! Its a very simple recipe and u can throw anything into it! Plus its a great way to get ur kids to eat veggies!
Pick what kind of meat u wish to work with
Here I used 90% lean Hamburger about 2 pounds
1 Tbsp of olive oil
3 Tbsp garlic
2 small sprigs of sage
2 Tbsp of Dried Basil (fresh when u have it is better!)
1 Tbsp of Oregano
1 can of diced tomatoes (rinse)
2 C. Of V8 low sodium juice
1 large onion diced small
1 small zucchini (shredded)
2 large carrots (grated)
1 small head of cauliflower (diced small)
1/2 C. Of grated low fat mozzarella Cheese
1/4 C. Of parmesan Cheese
2 boxes of ur fav pasta noodles
Salt and Pepper to taste.
Heat olive oil in electric skillet
Toss the garlic in
Then the onion then them cook down for a couple mins
Hen throw the lean meat in and let brown and get happy with the onions and garlic!
Add the herbs (sage, basil, oregano)
Put the lid on the skillet for about 10 mins.
Take lid off carefully adding in the tomatoes and V8 juice
Let simmer for about 5 mins.
Add the grated carrots stirring them threw
Lid goes back on for about hlf an hour checking on it occasionally and stirring when needed
while everything is cooking down boil ur water for ur pasta
when pasta is cooked ladel out a couple of spoonfuls of the pasta water and add to the veggies and meat.
Drain rest of the water rom the pasta.
Turn skillet off
Preheat oven to about 350'F
while oven is preheating get ur fav cassarole dishes out spray with Olive Oil
Take ur pasta and add to the meat and veggies tossin them throughtly so everything migles nicely!
Start dishing up ur pasta and meat into ur sprayed dishes, when all divided up sprinkle ur cheeses over the top!
Add them to the already preheated oven.
Let bake for about 20 mins OR until the cheeses have all melted!
And serve and enjoy with a nice salad!
Sweet and Spicy Red Skin Potatoes and Red Peppers!
(i use the Glad steam bags they r my best friends in the kitchen!)
add the garlic when oil and butter have melted and become happy :D
add chilli powder and stir threw with the butter and oil
add sweet soy by now the taters should b done toss them into the sauce and stir
add the peppers toss threw with the taters sand sauce let simmer for about 10 mins
then add ur parsely!
Its up to u how long u cook ur peppers down our family likes them crunchy still!
Also we ate this with Panko Chicken Recipe coming soon!