A clean glass jar with a lid!
Shimmy and shake the jar! Its a great arm work out let me tell you! You will feel the change in the cream after about 10mins as it turns to whipped cream its nice and thick :)
You need to continue to shake it even though it doesnt feel like its moving! It will slowly start to get so thick that it starts collecting all the bits of whipped cream spread all over the jar! The picture below shows you what i mean!
Turn it and shake it do what ever you have to to get it to get sticky! YOU will know when its almost done as the butter will seperate leaving you a light milky coloured liquid! see pics below!
What is that stuff? Its Butter milk baby! ( i have promised mine to pancakes for my guys!)
So once you have gotten the butter to seperate you need to fish it out and rinse it off in a strainer, then place it in a bowl to knead! You want to do this to press out anymore of the buttermilk that is trapped! I did this for a few mins mushing it around in a bowl and pouring the excess butter milk into the jar!
Then once all the liquid has been pressed out i moved it over to a clean bowl and placed in the fridge this batch has had garlic placed into it as we will be making fresh bread and having this garlic butter spread over it! YUMO!
Heres a pic of the buttermilk! The jar is full now as i made a good amount of butter last night!