And i am kicking myself for not taking pictures! I made the master bread dough in my book Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking, By Jeff Hertzberg and Zoe Francois. I took my first loaf out of the oven and my husband and son came swarming in, even though my poor husband had 4 teeth pulled today, he was soooooo hungry for a taste of the nice hot loaf i pulled out the oven!! The bread looked delisious! I baked it in a loaf pan i flipped it out on my board and pressed it a lil to see how it felt the crackling of the crust on this bread was mouth watering just listening to it crackle! The inside of the bread OH MY GOD! im not allowed bread but i cut a tiny slither off a slice i cut for my son and i couldnt believe the flavor!!!!!!!! I thought i could take pictures after it had cooled but unfortunately.... the loaf of bread was GONE before it had time to cool! The boys sliced it off and put a lil butter on it and ate the loaf of bread with the left over chilli from the nite b4! BUT thats ok i will bake another loaf 2morro! And its only going to take me 5 mins! (not including the 25min baking time that is :P) Bcuz the bread dough is already made up and sitting in my fridge waiting for me to cut a ball of dough from it form it and toss it in the baking pan! I love this book! I can not wait to start making some of the other fantastic breads they have listed in this book! This bread dough only has 4 ingredients in it also! They are yeast, whole wheat flour, salt and water! When this dough is all finished up i plan on making my friends bread which is yummy also! Angie makes a nice sweet loaf of bread and my guys love that as well! Now that i have gotten my hands wet and actually baked some bread i have a lil more confidence! BYOB!