Homemade mustard?? Yep you betcha! Eggless Mayo??? That can last in the fridge for a couple months?? Mhmmm! The mayo is quick and easy, i know alot of you all once seeing the ingredients will be like WHAAAA???? But believe you me it tastes just like mayo and you can add all sorts of goodies to it! Lets start with the mustard recipe shall we.
1/2 c of mustard powder
1/4 c of sugar
1/4 c of white vinegar
1 tsp of sea salt
Combine all ingredients in a small bowl or container, cover and store in a cool dark place. Taste after 2 weeks. If its still strong, leave it for a few more days. Once the msutard has mellowed, scrape from the container and place into a clean jar/bottle and refridgerate. This can last months when stored well.
I added garlic powder to mine and some paprika. My boys like that this mustard is spicey and sweet!
You can play with this recipe, as there are many ways to alter it and make it better.
When all mixed up this mustard is extremely strong smelling :)
Mayonnaise (Egg Free)
1 can of sweetened condensed milk
1 cup of vinegar
1 teaspoon of salt
2 teaspoons of mustard powder
Empty the can of milk into a mixing bowl, add the salt and dry mustard. Slowly start pouring in small amounts of the vinegar, whisk to combine. This does not take long before it starts to thicken. Once all the ingredients have been whisked together, taste it and adjust to taste. You can always add more vinegar, dry mustard or salt to your liking. I like to add some olive oil and a little lemon juice, its VERY tasty!