Saturday, March 21, 2009
So growing up my mum always made these as a snack/treat and most the time when it was cold and rainy outside! Its a savory fritter and boy is it tasty! Im not going to give ou measurements because those of you who follow my blog know its just not my thing... Plus when i learnt how to make this it was all done by looking at the batter!
And found a wonderful recipe for sandwhich bread! I went to work on it and man it smelt so good and im just talking about the DOUGH! The best thing about this books recipes is the fcat that you make the dough and you can depending on which recipe your following you can store it in your fridge from anywhere btw 5 days to 14 days! Yep thats right get the hard work out of the way which is the dough making and its not even that hard! And then store it and you can have fresh baked bread everyday! The only thing i do differently to my bread dough is add Flaxseed :)