Baked Mexican Style Veggies
Gather your fav veggies
(pictured here i have:
Sliced Red Skin Potatoes
Sliced Peppers (sweet)
Frozen Sweet Corn)
Spray your dish with olive oil
Line your dish with our fav veggies
Sprinkle veggie layers with a lil seas salt and cracked black pepper
Take your fav Salsa i used a local salsa that my family loves!
Take a couple of tablespoons of the salsa and spread it over the top layer of your veggies!
Spread about 1 heaped tablespoon of crushed/minced garlic over the top
Drizzle with Olive Oil
Bake in he oven at about 385'F for about hlf an hr
Then remove from oven and cover the dish with foil.
Return to the oven and bake till your veggies are as tender as you like.
When cooked mix your veggies up and serve!
Baked Mexican Fish
Spicey Miso Beef and Bok Choy Noodles