Recipes to come!

Baked Mexican Style Veggies

Gather your fav veggies

(pictured here i have:

Sliced Red Skin Potatoes

Sliced Carrots

Sliced Onions

Sliced Peppers (sweet)

Frozen Sweet Corn)

Spray your dish with olive oil

Line your dish with our fav veggies

Sprinkle veggie layers with a lil seas salt and cracked black pepper

Take your fav Salsa i used a local salsa that my family loves!

Take a couple of tablespoons of the salsa and spread it over the top layer of your veggies!

Spread about 1 heaped tablespoon of crushed/minced garlic over the top

Drizzle with Olive Oil

Bake in he oven at about 385'F for about hlf an hr

Then remove from oven and cover the dish with foil.

Return to the oven and bake till your veggies are as tender as you like.

When cooked mix your veggies up and serve!

Baked Mexican Fish

Easy Cheese Biscut Loaf

Spicey Miso Beef and Bok Choy Noodles