This is one of the simplest salsa's ever! And it works right in to your "mexican" night menu!
The night i made this dish up my boys were craving Chipotle and i refused to give into the craving myself....(even though i REALLY really wanted it also!) So i dug around in my pantry and freezers and pulled out the last 2 cups of sweet frozen corn from our local farmers stand you all know how i love my locally grown produce! Some local chicken breasts, raided my spice rack! And found some yummy stuff in my veggie crisper draw! This is what i came up with :) Heres the recipe for just the corn the rest will come promise!!
1 Can of naturally sweet corn
1 Fresh tomato
hand full of fresh cilantro
1 hlf of a green pepper(capsicum for my aussie readers!)
a pinch of salt
8 garlic scapes (if you have these on hand!) or just 1 small clove of garlic minced
Drain the corn and empty into serving bowl, dice your tomato to you and your families liking same goes for the green pepper as well (i kept my around the same size as the corn kernels) Add them to the corn. Roughly chop the cilantro and add it to the bowl as well. Mince the garlic/scapes, combine and mix all the ingredients in the bowl now and sprinkle with sea salt and serve!
This is really refreshing you can have it in home made buritos, tacos, salad or just straight up on corn chips!
Lochlan attempting to eat his soft shell taco!
Nathan's Burito that he had a hard time folding lol :)
Kevin's Burito was also jammed packed and hard to fold up LOL
Happy Friday my Gorgeous Friends! Hope EVERY singal one of you have a fab wkend!