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Im 30 yrs old very happy married to a wonderful man (Nathan) i have a 7yr old son (Lochlan) and one on the way! We live in a town called Davistown. Im an aussie that use to live in the states! But have recently returned back to Australia! And im VERY passionate about cooking and my family!

Blog Archive

Monday, November 30, 2009

~What do you do with Dough that refuses to rise??~

You make stromboli's and pizza with it!
So i had a full container of 10+ grain bread dough that REFUSED to rise...and i couldnt or should i say WOULDNT throw it out! So 2nite i tossed it on the counter added some flour to it and divided it up and rolled out pizza and stromboli sized pieces of dough!
I made up a few different kinds of both :) i had plenty of left over smoked turkey from thanksgiving to use! I made Sweet chilli sauce crab meat and cheese stromoboli and pizza at my sons request :) we had bbq turkey cheese toppings home made pizza sauce pepperoni and cheese as well i just used what was in the fridge and freezer for a very simple dinner and packed lunches!

~Non Food Related Post!~

But this post is totally worth reading! :) Head on over to Fantabulously Frugal and sign up for her awesome give away!

Please make sure you let her know you heard about this fab give away threw my blog!
Take a look at just one of the give aways up for grabs!

~Whole Wheat 10+ Grain Bread~

Yep 10+ grain bread! I know looking at these pictures you really cant tell theres 10+ kinds of grains in this bread... Truth be told i played around with some of Bob's Red Mill 10 Grain Hot Cereal (picture from website) which is made from stone ground high protien hard red wheat, rye, triticale, oat bran, oats, corn, barley, soy beans, brown rice, millet and flaxseed! Wow huh! i added 2/3's of a cup to my usual bread dough recipe plus wheat germ and wheat bran! And the bread turned out so tasty! I tryed using small personal bread tins to see how my recipe would go made in these small tins! One thing i must say about making your own bread is that i find it lasts longer you know? keeps better it doesnt spoil go moldy like store baught bread does... and when it does go stale/hard it makes for wonderful bread crumbs! And fab croutons! :)

~Home Made Bread~

This has to be some of the easiest breads to make! I basically use the master recipe in a wonderful recipe book some of you know i call my bread bible! If you dont have a copy ask santa for one for chrissy!!
The only difference to the master recipe is all the healthy stuff i add to it :D I almost always add ground flaxseed meal to all my bread doughs! In this batch i also added wheat bran, oats and some barley!
I dont make sweet breads :) as i like the savory type i grew up on savory bread in australia and i found it very hard to get use to american bread because it was so sweet..
When i first started making bread i was so happy hearing the crunch of the bread as i broke it in half and then to smell that savory smell of yeast! I cant say my mum made bread from scratch but back home there was always a bakery round the corner selling top knotch loaves of bread just like this!
If you've never baked your own bread from scratch you should really give it a try! It is so rewarding! To know that that loaf of bread your family is eatting was made by you :) Have any questions dont be afraid to ask im not a pro but i will try my best to answer best my knowledge!