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About Me

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Im 30 yrs old very happy married to a wonderful man (Nathan) i have a 7yr old son (Lochlan) and one on the way! We live in a town called Davistown. Im an aussie that use to live in the states! But have recently returned back to Australia! And im VERY passionate about cooking and my family!

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Tuesday, February 24, 2009

Beef Curry and Roti

Malaysian Beef and Potato Curry served with Roti

(recipe available if you want just ask)


Recipes to come!

Baked Mexican Style Veggies



Gather your fav veggies
(pictured here i have:
Sliced Red Skin Potatoes
Sliced Carrots
Sliced Onions
Sliced Peppers (sweet)
Frozen Sweet Corn)
Spray your dish with olive oil
Line your dish with our fav veggies
Sprinkle veggie layers with a lil seas salt and cracked black pepper
Take your fav Salsa i used a local salsa that my family loves!


Take a couple of tablespoons of the salsa and spread it over the top layer of your veggies!
Spread about 1 heaped tablespoon of crushed/minced garlic over the top
Drizzle with Olive Oil
Bake in he oven at about 385'F for about hlf an hr
Then remove from oven and cover the dish with foil.
Return to the oven and bake till your veggies are as tender as you like.
When cooked mix your veggies up and serve!

Baked Mexican Fish




Easy Cheese Biscut Loaf




Spicey Miso Beef and Bok Choy Noodles







A lil info about me :D

So i am orginally from the land down duner! Australia that is BUT i was not born there...i was born in Malaysia Johor Bahru to be exact! My mum is full blooded aussie and my dad is full blooded malaysian. I spent the first few yrs of my life in malaysia with my mum mainly as my dad was in the malaysian navy! I dont remember to much about living there but i do remember the great food thanks to my mum who is a fantastic cook! She learnt how to cook tradional Malaysian dishes from my dads mum! Growing up i didnt care much for cooking i liked the eatting part :P it really wasnt until i met my hubby i found my passion for cooking! I love cooking BUT as i have mentioned before i find it very hard to follow recipes! I go with my gut feeling and with my nose i usually know what to add by smelling the aromas coming from the pots on the stove! Also thanks to my mum malaysian cooking isnt the only style of cooking i know, i can cook greek, chinese, italian, mexican, indian and much much more! I love cooking anything i have yet to bake bread tho bread that u use yeast for anyway! But thats going to change here very soon!



This is my beautiful mother "Cindy"