Im 30 yrs old very happy married to a wonderful man (Nathan) i have a 7yr old son (Lochlan) and one on the way! We live in a town called Davistown. Im an aussie that use to live in the states! But have recently returned back to Australia! And im VERY passionate about cooking and my family!
So i am orginally from the land down duner! Australia that is BUT i was not born there...i was born in Malaysia Johor Bahru to be exact! My mum is full blooded aussie and my dad is full blooded malaysian. I spent the first few yrs of my life in malaysia with my mum mainly as my dad was in the malaysian navy! I dont remember to much about living there but i do remember the great food thanks to my mum who is a fantastic cook! She learnt how to cook tradional Malaysian dishes from my dads mum! Growing up i didnt care much for cooking i liked the eatting part :P it really wasnt until i met my hubby i found my passion for cooking! I love cooking BUT as i have mentioned before i find it very hard to follow recipes! I go with my gut feeling and with my nose i usually know what to add by smelling the aromas coming from the pots on the stove! Also thanks to my mum malaysian cooking isnt the only style of cooking i know, i can cook greek, chinese, italian, mexican, indian and much much more! I love cooking anything i have yet to bake bread tho bread that u use yeast for anyway! But thats going to change here very soon!