Sweet and Spicy Red Skin Potatoes and Red Peppers!

Awesome dish very easy and extremely tasty!

5 medium red skinned potatoes (leave skin on cut into chunks)

1 large red pepper (called Capsicum in austalia, sliced to a size ur fam will eat!)

handful of fresh chopped parsely

1 Tbsp of unsalted butter

1 Tbsp of Olive Oil

3 Tbsp of Kecap Manis (picture below, its sweet thick soysauce)

2 tbsp of minced garlic

Chili powder to taste

Steam ur potatoe chuncks
(i use the Glad steam bags they r my best friends in the kitchen!)

While taters r steaming heat oil and butter in ur skillet/wok

add the garlic when oil and butter have melted and become happy :D

add chilli powder and stir threw with the butter and oil

add sweet soy by now the taters should b done toss them into the sauce and stir

add the peppers toss threw with the taters sand sauce let simmer for about 10 mins
then add ur parsely!

Its up to u how long u cook ur peppers down our family likes them crunchy still!

Also we ate this with Panko Chicken Recipe coming soon!