4 firm apples (skin on and sliced into smallish pieces)
1/2 cup to 1 cup of grated sharp cheddar cheese
1-1/4cup of sifted flour
1 tablespoon sugar
2 teaspoon of baking powder
1/2 teaspoon of salt
2 eggs beaten
2/3 cup of milk
1 tablespoon of oil
Sift together in a large mixing bowl your flour, sugar, baking powder and salt set aside while in a different bowl mix your eggs, milk and oil and cheese. Add your dry ingedients to the wet all at once, mixing until just moistened. Once you have sliced up your apples stir them into your batter.
Using a tablespoon drop the batter into a deep pan filled with enough oil to fry your fritters in! Your oil should be hot enough that once your batter hits the oil its bubbles a little and doesnt sit in the oil soaking up the grease (yuck) Fry your batter 3-4mins or until the batter is nice a puffy and golden brown! Drain the fritters then dust with powdered sugar!
1 comment:
These dishes look scrumptious!
Was just thinking about you yesterday and wondering if perhaps you had made your move back to Australia. I know you've had a bad year and really hope things turn around for you soon!
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