About Me

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Im 30 yrs old very happy married to a wonderful man (Nathan) i have a 7yr old son (Lochlan) and one on the way! We live in a town called Davistown. Im an aussie that use to live in the states! But have recently returned back to Australia! And im VERY passionate about cooking and my family!

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Wednesday, January 6, 2010

~Creamy Pesto Pork Steaks~

OH dont you just love my new camera! Look at those steaks *drool*

~*What you need*~




heavy whipping cream

salt and pepper

chicken stock

ground fennel

olive oil


grated parmesan cheese

~What to do~

In your skillet/pan add a tablespoon of butter and a drizzle of olive oil, then add your garlic and onions let them saute for a few mins, add a little salt and pepper stir then add your pesto if it starts sticking to the pan add some stock and let it sit and simmer for a few mins you want the pesto to cook a lil. Now take your steaks and place them in the pan ontop of the pesto sauce in the pan, press down a lil on each steak to make sure the steak gets a coating of the onions, garlic and pesto, now turn them over after a few mins and do the same thing to the other side, while thats sauteeing preheat your oven to about 365'F. Now take your steaks and place them in a cassarole dish, once steaks have been moved to dish add heavy whipping cream to the skillet and turn up and make a nice thick sauce. Pour this creamy sauce over your steaks and place in the preheated oven! Cook your steaks for about 45mins B4 removing for plating pull the dish out and sprinkle the steaks with your parmesan cheese and put back in the oven for a few mins! Remove and plate or put the dish on the table for everyone to see these beauties!


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