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Im 30 yrs old very happy married to a wonderful man (Nathan) i have a 7yr old son (Lochlan) and one on the way! We live in a town called Davistown. Im an aussie that use to live in the states! But have recently returned back to Australia! And im VERY passionate about cooking and my family!

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Saturday, March 21, 2009

Jemput Jemput - JimputJimput a Malaysian snack!

So growing up my mum always made these as a snack/treat and most the time when it was cold and rainy outside! Its a savory fritter and boy is it tasty! Im not going to give ou measurements because those of you who follow my blog know its just not my thing... Plus when i learnt how to make this it was all done by looking at the batter!


Heres this list of what you'll need:

Plain Flour
Onion Powder
Garlic Powder
Fresh Flat Leaf Parsely
Chicken Breasts
Potatos
Onions
Fresh Red Chillies
Oil for Frying

What ou going to do:
Get a nice size bowl and put a few cups of flour into it add onion/garlic powder to taste set aside.
Roughly chop up our washed parsely, and red chillies and add to your flour
Dice your onions and potatos into small bite size pieces REMEMBER you want them small enough that they will cook quickly in the hot oil! Dice up your chicken breast into small pieces and add to your flour! Take your bowl over to your tap or water filter and add water to your batter and stir every so often keep adding water until you get a thickish cake batter! When you reach this consistancy your ready to start frying! Have your oil preheated to the point that when you drop your spoonful of batter into it, it seals the batter and doesnt absorb the oil! When your fritters have sealed and started to change colour turn them over and fry that side continue to cook until golden brown :) Once cooled and your able to handle them cut em up into chunks and serve them with sweet chillie sauce or even ketchup!


Heres some pics as always!


Now you can add kinds of things to this batter BUT dont put beef in your mixer! It will turn out VERY rubbery and tough! I like adding prawns/shrimp to this mixer along with the chicken!

2 comments:

Temporary Fix said...

Oh wow! Your culinary skills never cease to amaze me!

I am sorry about your health issues. =( I wish I can give you a hug.

It's been tough lately...a big bad break up came with the discovery of these medical issues...so it has been an exhausting journey for me.

Thank you for being such a wonderful person! I am lucky to chance upon people like you - be it online or in real life. Big hugs and much love!

Sara said...

Those look tasty! MMM!