So growing up my mum always made these as a snack/treat and most the time when it was cold and rainy outside! Its a savory fritter and boy is it tasty! Im not going to give ou measurements because those of you who follow my blog know its just not my thing... Plus when i learnt how to make this it was all done by looking at the batter!
Heres this list of what you'll need:
Fresh Flat Leaf Parsely
Fresh Red Chillies
Oil for Frying
What ou going to do:
Get a nice size bowl and put a few cups of flour into it add onion/garlic powder to taste set aside.
Roughly chop up our washed parsely, and red chillies and add to your flour
Dice your onions and potatos into small bite size pieces REMEMBER you want them small enough that they will cook quickly in the hot oil! Dice up your chicken breast into small pieces and add to your flour! Take your bowl over to your tap or water filter and add water to your batter and stir every so often keep adding water until you get a thickish cake batter! When you reach this consistancy your ready to start frying! Have your oil preheated to the point that when you drop your spoonful of batter into it, it seals the batter and doesnt absorb the oil! When your fritters have sealed and started to change colour turn them over and fry that side continue to cook until golden brown :) Once cooled and your able to handle them cut em up into chunks and serve them with sweet chillie sauce or even ketchup!
Heres some pics as always!
Now you can add kinds of things to this batter BUT dont put beef in your mixer! It will turn out VERY rubbery and tough! I like adding prawns/shrimp to this mixer along with the chicken!