About Me

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Im 30 yrs old very happy married to a wonderful man (Nathan) i have a 7yr old son (Lochlan) and one on the way! We live in a town called Davistown. Im an aussie that use to live in the states! But have recently returned back to Australia! And im VERY passionate about cooking and my family!

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Saturday, March 21, 2009

BYOB! 100% Whole Wheat Sandwhich Bread

So last week i was asked by the boys for bread that they could make BIG sandwhichs from... (ive since shown them how to slice the bread and make a couple of sandwhichs if the bread isnt BIG enough! LOL) So i looked threw my awesome bread bible!

And found a wonderful recipe for sandwhich bread! I went to work on it and man it smelt so good and im just talking about the DOUGH! The best thing about this books recipes is the fcat that you make the dough and you can depending on which recipe your following you can store it in your fridge from anywhere btw 5 days to 14 days! Yep thats right get the hard work out of the way which is the dough making and its not even that hard! And then store it and you can have fresh baked bread everyday! The only thing i do differently to my bread dough is add Flaxseed :)


Vickie said...

I love the smell of baking bread!

Di said...

Your bread looks wonderful! I've tried the Light Whole Wheat Bread from ABin5, but haven't tackled the 100% Whole Wheat yet.