A lil Olive Oil and butter
Heaped tablespoon of garlic
Hlf a stalk of Leek sliced thinly
Handful of fresh green beans and asparagus
Saute in a pan for a few mins
Add a teaspoonful of balsalmic vinegar
Couple tablespoonfuls of heavy whipping cream to mellow out the tang of the vinegar! Stir threw the sauce and cook the veggies to desired tenderness! And serve along side your fav meat or meatless meal!
6 comments:
Girl you make everything look so good! You'll just amazing with the meals you bring to the family!
this looks incredible! i am headed out of town for a few days but am excited to try this for friday night veggie dinner...my mouth is watering right now...i am not kiddin!!!
Stopping by from SITS and wishing you a great Wednesday!!! :))
I love greens! They're perfect side dish on every main entree! Good to have found a SITSA with the same passion for cooking!!
Stopping by from SITS!! Happy Cooking!
Yummy! I would never have thought to add the cream.
Dropped by from SITS.
I can't believe you made veggies look tasty!
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