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Im 30 yrs old very happy married to a wonderful man (Nathan) i have a 7yr old son (Lochlan) and one on the way! We live in a town called Davistown. Im an aussie that use to live in the states! But have recently returned back to Australia! And im VERY passionate about cooking and my family!

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Tuesday, March 2, 2010

~Creamy Balsalmic Green Beans and Asparagus~


A lil Olive Oil and butter

Heaped tablespoon of garlic

Hlf a stalk of Leek sliced thinly

Handful of fresh green beans and asparagus

Saute in a pan for a few mins

Add a teaspoonful of balsalmic vinegar

Couple tablespoonfuls of heavy whipping cream to mellow out the tang of the vinegar! Stir threw the sauce and cook the veggies to desired tenderness! And serve along side your fav meat or meatless meal!

6 comments:

Alexis AKA MOM said...

Girl you make everything look so good! You'll just amazing with the meals you bring to the family!

Christy said...

this looks incredible! i am headed out of town for a few days but am excited to try this for friday night veggie dinner...my mouth is watering right now...i am not kiddin!!!

♥ Katinka said...

Stopping by from SITS and wishing you a great Wednesday!!! :))

Mhel said...

I love greens! They're perfect side dish on every main entree! Good to have found a SITSA with the same passion for cooking!!

Stopping by from SITS!! Happy Cooking!

Debbie said...

Yummy! I would never have thought to add the cream.
Dropped by from SITS.

The Blonde Duck said...

I can't believe you made veggies look tasty!