This is a VERY simple but tasty dish! Light and perfect to accompany beef, chicken or any kind of seafood!
1 pack of your fav asain noodles (follow boiling instructions on pack)
2 Tbsp of minced/crushed garlic
3 Tbsp of Miso Paste (or more if u feel the need for extra taste!)
2 Tbsp of Olive Oil
4 Green Scalions Chopped on an angle coarsely (stem and all)
a pinch of chilli powder OPTIONAL
Drain noodles, rince with cold water to stop from cooking more
Take your Olive Oil heat in wok
Throw your garlic in and let sizzle for a min or 2
toss the scalions in, stir
add the misto paste continuing to stir
if the paste doesnt cook down to a running sauce add a couple of Tbsp of water
turn heat off, toss the noodles in and mix up well.