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Im 30 yrs old very happy married to a wonderful man (Nathan) i have a 7yr old son (Lochlan) and one on the way! We live in a town called Davistown. Im an aussie that use to live in the states! But have recently returned back to Australia! And im VERY passionate about cooking and my family!

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Tuesday, February 23, 2010

~Mild Curry Pumkin Soup YUMO~

Monday just gone was yet another Meatless Monday! Yep im posting it late only because i had so many other YUMMY recipes to share! We skipped meatless monday the wk b4 as i was sick in bed and neither of the guys would have followed threw with making a MEATLESS meal LOL..
So here it is this simply delish dish is not only tasty but SUPA DUPA easy!
~Mild Curry Pumkin Soup~
2 Onions cut chunky!
1 butternut squash(one of the ones from my local fruit n veg stand!)
1 Sweet Potato
1 Sweet Dumpling squash
1 Sweet Potato squash
Salt and Pepper
2 Tablespoons of Garlic Powder
1-2 Tablespoons of Mild English Curry Powder
Olive Oil (enough to coat the veggies for roasting)
2 cups Heavy Whipping Cream
2 roasting pans!
Preheat your oven to 370 degrees, skin your squashes and wash :) cut the onion up chunky and divide up into the 2 pans. Coat the veggies in some olive oil enough so that they dont stick to the pans while roasting! Sprinkle with S&P to taste, then sprinkle evenly over the 2 dishes your garlic powder and curry powder! You will want to roast these babies until they are good and soft so you can mash them easily! I think mine baked for about an hour. At that point i pulled the pans out and began mashing them in their pans with a eggflip type spatular! Then i added the cream to each pan and continued to pour the mashed goodness into a big bowl :) so i could use my hand blender to cream and smooth out the rest of the soup! If its to thick dont worry you can always add stock to it! But we like it nice and thick as its extremely filling that way (according to my boys!) You can put sour cream onto or freshly grated cheese to garnish as well but in this house we like it just like that with a nice thick slice of crusty sour dough bread!


6 comments:

Vanilla Bean said...

Looks good! My husband would never eat this, though. Could I freeze it?

Alexis AKA MOM said...

OMGosh you know how much I love pumpkin! you are rocking the meatless meals! You make my tummy growl and I just ate :).

HUGS

gaelikaa said...

Hi Kira, it seems we keep dropping into SITS at the same time. Nice to see you again. I'm enjoying reading your recipes.

Petite Little Bee said...

This looks so good. I am going to try it. Lia

Sassily Yours... said...

Hmm....I'm not sure about this one. I would have to smell it and then give it a taste.
I think I was scarred from a butternut squash soup that looked just like this one. IT WAS SO HORRIBLE THAT MY EYEBROWS ALMOST PEELED THEMSELVES RIGHT OFF OF MY FORHEAD! LOL
I suspect that this is nothing like a butternut squash soup right? Right? Cause I sure do HEART pumpkin!

Word Ver: bargoggi. Almost like the word beer goggles, but not! HHAH

Lisa in Oz said...

This looks sooooo good...