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Im 30 yrs old very happy married to a wonderful man (Nathan) i have a 7yr old son (Lochlan) and one on the way! We live in a town called Davistown. Im an aussie that use to live in the states! But have recently returned back to Australia! And im VERY passionate about cooking and my family!

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Tuesday, August 25, 2009

What to do with that bread dough thats been sitting in your fridge!

You make lil muffins with them!

Yep i had a batch of bread dough in my fridge that i hadnt gotten around to baking yet and it needed to be baked!
They turned out really nice almost like bigger sized italian pop overs!
What you'll need;


Bread dough of any kind!
Beaten eggs
Grated Cheese
Diced cooked bacon or diced ham
Herbs
Salt & Pepper
Garlic powder
Onion powder
Muffin pans
Olive Oil Pan Spray
and an OVEN! lol..


How to throw it together;


Preheat your oven to aout 350'
Take small bits of your bread dough dont handle it to much but form some kind of ball and press it into your sprayed muffin pan/pans.
Dont use to much dough eye ball it the bread will rise like usual so u dont want the eggs spilling over the side of he muffin tray!
Sprinkle your herbs or choice your S&P and garlic powder n onion powder on top of the bread to taste.
Then pour your eggs on top dont use to much as i mentioned earlier the bread will rise and the eggs will puff up as well! I think i used about hlf a teaspoons worth!
Sprinkle the eggs with your meaty toppin :D
Toss your muffins into the oven and i cant tell you how long to bake them i havent timed it...i judge from the smell coming from my oven.. and looking threw the glass to make sure they look cooked!

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