So as per usual i had no idea what to cook for dinner! And then i seen while pottering arund out in the garage i noticed my red skinned potatoes were looking a lil mehh so i thought on it abit and decided OOOOO Potato Bake! My mum use to make this all the time when growing up and usually served it with a spicey curry so it would dim down the curry lol!
Creamy Divine Potato Bake
however many potatos that will feed your family
fresh ground black pepper
heavy whipping cream
your fav cheeses to melt on top!
Slice your potatoes real thin (skin on for us!)
now i took my pan and put olive oil in it and a some butter i heated the pan up on the stove first to combine these to, it was not HOT just enough to melt the butter! I then layered the potatos in once one layer was done i sprinkled the onion/garlic/black pepper over that layer and added some cream to it i kept doin this in layers until i was done with the potatos!
You will find the cream does not cover all over the potatos just hlf way down i would estimate, i turned the oven on to 350'F and slow baked the potatos with the lid on (it took about 2 and a hlf hrs all up) eventually the cream will bubble and boil and thicken up and help cook the potatos nicely. Just before serving add your fav grated cheese onto put the lid back on and place back in the oven for another 5 mins to melt the cheese! And serve!
Potato's Cooked And Ready for the Cheese!
MMM Ready To Serve!
Chicken Of Some Sort!
Drizzle your dish with olive oil, place your washed and patted dry chicken pieces. I think i used about 1 cup of soya sauce which i poured over the chicken and then i drizzled over the honey about hlf a cup, sprinkled garlic powder to taste then added a coupl eof teaspoons of seseame seeds and baked in the oven at 350'F for about an hr, turning every now and then and pouring the juices from the dish back over the chicken!