Monday, March 30, 2009
Why is the oven still preheating after an hour and a hlf?!?!?!?!?!?!
Friday, March 27, 2009
Hmmm Savers?
So while i was out today i popped into walmart to see what was in their clearance section and i came across this really cute baseket! It was on clearance because one small piece on the bottom was snapped a lil and heck ive been looking for a bread basket! And this would do a perfect job of that! Its the same colour as our chairs and the green napkins look great with the basket!
So i hope uve all had a great wk :) And sorry i havent blogged every single day :) I hate not having my camera! Anyway im sitting here waiting for a loaf of bread to bake and all the boys are off up stairs im down stairs listening to music and enjoying a cup of peppermint tea MMM I hope everyone has a good wkend!
My evening!

Spring has Sprung!



Here i have BokChoy, PakChoy, Leeks, Lettuce of all sorts!, And Lime Basil and Parsely! Woohoo im so excited! Any body else doing a veggie garden this yr?
Wednesday, March 25, 2009
MeatLoaf Maddness!
This is what it will look like when the mixture is cool enough to mix in with the meat! Once this mixture is mixed in added your eggs (depending on how much mince u used depends on how many eggs ull need in all my meatloaf had about 6-7pounds of mince all up so i added 2 eggs!) Mush your egs threw nicely add your bread crumbs mix threw well add your ketchup mix mix :) your goin to add the pepper and salt to the rw meat as well n mix throughly. Toss your mound of meat into a cassarole dish that is big enough to hold your meatloaf! Shape it then take your A1 sauce and spread over the meatloaf. Preheat your oven to 350'F and bake this baby for about 1-2 hours!
~Asparagas Done Easy~
Cuts the ends off your asparagus wash em u know how to pre em right? :)
Get a glass dish out drizzle it with olive oil
Toss your asparagus in and coat with the oil in the dish :)
Sprinkle some garlic powder over them and some onion powder
Crack some sea salt on em and some fresh cracked black pepper
Toss em about and throw in the oven cook until bright green and tender!




